Now that we’ve made it through the travel nightmares of Thanksgiving, it’s time to sit back, relax and enjoy a new cocktail featuring Jolly Traveler Winter Shandy. We call it the Mulled Shandy. It’s full of holiday spice and everything nice, from the pinch of cinnamon to the few teaspoons of sugar. This cocktail creation is perfect for a night by the fire or a decked out holiday party. Check out the recipe below:

What You’ll Need:

  • 1 bottle of Jolly Traveler
  • 1 cup of pomegranate juice
  • 1 pinch ground ginger
  • 1 pinch ground nutmeg
  • 2 pinches of cinnamon
  • 5 whole cloves
  • 1 tablespoon honey

How to Make It:

  1. Pour the entire bottle of Jolly Traveler and pomegranate juice into a small saucepan. Add the spices.
  2. Heat the Jolly and spices in a small saucepan on low to medium-low heat. If the beer begins to boil, turn down the heat. The beer will begin to foam, but should subside after a minute or two.
  3. Add honey to taste.

And voila! There you have it – the jolliest of cocktails to go along with your holiday festivities. Whether you enjoy your Winter Shandy as is or mixed, we’ve got something for everyone this season.

Check out even more Shandy cocktail recipes here.