At the Traveler Beer Company we brew beer that is delicious and refreshing when enjoyed on its own, but it’s also great when mixed! We invite you to try some of these Traveler Beer Company cocktail recipes, and if you’re feeling Curious, experiment and share your own!

To view a printable list of select Traveler Cocktails, click here!

Cocktails

  • Lil Tart

    In a shaker glass filled halfway with ice combine 2oz. Deep Eddy Ruby Red Vodka, .5oz simple syrup, .5oz lime juice & .5oz triple sec

    Shake and strain into a pint glass filled with ice

    Fill to top with Grapefruit Traveler

    Garnish with orange or grapefruit slice

  • Traveling Bandito

    Fill a shaker glass halfway with ice

    Pour in 1 shot reposado tequila, a half shot of grapefruit juice , 1 tsp simple syrup, 3 dashes of hot sauce and a pinch of salt

    Shake and strain into a pint glass filled with ice (optional smoked salt rim)

    Fill to top with Grapefruit Traveler

    Garnish with a lime

  • Sweet Salty Dog

    Fill a shaker glass halfway with ice

    Pour in 1 shot gin, a half shot grapefruit juice, 1 tsp honey and a pinch of salt

    Shake and strain into a pint glass filled with ice

    Fill to top with Grapefruit Traveler

  • 'Stache A'Peel

    Fill a shaker glass halfway with ice

    Pour in half shot grapefruit vodka, half shot triple sec, 1 shot cranberry juice and a teaspoon of lemon juice

    Shake and strain into a pint glass filled with ice

    Fill to top with Grapefruit Traveler

    Garnish with a lemon

  • 'Stache on the Beach

    Fill a shaker glass halfway with ice

    Pour in a half shot peach vodka and 1 shot cranberry juice

    Shake and strain into a pint glass filled with ice

    Fill to top with Grapefruit Traveler

Cocktails

  • Pineapple Lei

    Fill a shaker halfway with ice. Add 1.5 oz. sake, .5 oz. elderflower liqueur, .5 oz. fresh lemon juice, .25 oz. honey and 2 oz. cold brew hibiscus tea.

    Shake and strain into ice filled highball glass.

    Top with Aloha Traveler Shandy.

    Garnish with a lemon and flower.

  • Highland Hello

    Fill a shaker halfway with ice. Add 1 oz. scotch, .5 oz. ginger liquor, .25 oz. honey, .5 oz. lime juice.

    Shake and strain into glass (no ice).

    Top with Aloha Traveler Shandy.

    Garnish with a lemon.

  • Aloha Wave

    Fill a shaker halfway with ice. Add 1 oz. aged rum, 1 oz. coconut rum, .75 oz. pineapple juice, .25 oz. lime juice and 2 dashes Angostura bitters.

    Shake and strain into a daiquiri glass filled with crushed ice and top with Aloha Traveler Shandy.

    Grate fresh nutmeg on top and garnish with an orange and cherry.

  • Southern Hemi Shandy

    Fill a shaker halfway with ice. Add 1 oz. reposado tequila, .5 oz. coffee flavored liqueur, .5 oz. pineapple juice, .25 oz. lime juice and 2 dashes of hot sauce.

    Shake and strain into and ice-filled collins or daiquiri glass with a cinnamon sugar rim.

    Top with Aloha Traveler Shandy.

    Garnish with a lime wedge.

  • Island Time

    Fill a shaker halfway with ice. Add 1.5 oz. coconut vodka, .5 oz. amaretto and 1 oz. pineapple juice.

    Shake and double strain into a martini glass.

    Top with Aloha Traveler Shandy.

    Garnish with a lime wedge.

  • Whiskey Welcome

    Fill a shaker halfway with ice. Add 1 oz. whiskey, 1 oz. spiced fruit whiskey liqueur, 1 oz. pineapple juice and 2 dashes Peychaud bitters.

    Shake and strain into a double rocks glass filled with ice.

    Top with Aloha Traveler Shandy.

    Garnish with lime and cherry.

Cocktails

  • Randy Shandy

    In a pint glass, muddle a few cucumber slices.

    Combine 1.5oz gin, .75oz elderflower liqueur, .25oz lime juice

    Fill to top with Curious Traveler and stir.

    Garnish with a cucumber slice.

  • So Curious

    In a pint glass filled with ice, add 1.5oz whiskey liqueur.

    Fill to top with Curious Traveler.

    Stir and enjoy!

  • Minty Stache

    In a pint glass, combine 8 mint leaves and .05oz simple syrup.

    Muddle.

    Strain over second pint glass, filled halfway with ice.

    Add 2oz whiskey

    Fill to top with Curious Traveler

    Stir and enjoy!

  • Blu Manchu

    Pour 1.5oz blueberry vodka into a pint glass filled with ice.

    Fill to top with Curious Traveler.

    Stir.

    Garnish with a lemon and enjoy!

  • Ginger Shandy

    Combine 1.5oz citrus vodka and .75oz lemon juice.

    Shake.

    Strain into a pint glass filled with ice.

    Fill to top with equal parts ginger beer and Curious Traveler.

    Garnish with a lemon.

  • Traveler Tea

    In a pint glass filled with ice, pour 1.5 oz. sweet tea vodka.

    Fill to top with Curious Traveler.

    Stir.

    Garnish with a lemon.

Cocktails

  • Apple Jack-O

    Fill an 8-10oz. glass with ice.

    Add 1oz. apple brandy, .75oz hazelnut liqueur and top with Jack-O Traveler.

    Stir, then garnish with a lemon wedge.

  • Buttered Pumpkin

    Rim a pint glass with a combination of cinnamon and brown sugar

    In a cocktail shaker, pour 1.5 oz vanilla vodka, .75 oz butterscotch schnapps and three quarters of a bottle of Jack-O Traveler

    Shake and pour into pint glass filled with ice

  • Jack and the Bean Shot

    Pour 1.5 oz vanilla vodka into a pint glass filled with ice

    Fill to top with Jack-O Traveler

    Stir

  • Jack-O Retto

    Fill a shaker glass halfway with ice.

    Add 1oz. spiced rum, .5oz orange liqueur and 2 drops vanilla extract.

    Shake and strain into a 8-10oz. glass filled with crushed ice.

    Top with Jack-O Traveler and grate fresh orange over top.

  • Orange Jack

    Fill a shaker glass halfway with ice.

    Add 1oz brandy, 1oz. orange liquor and .5oz orange juice.

    Shake and strain into 8-10oz. glass filled with crushed ice.

    Top with Jack-O Traveler.

    Grate fresh nutmeg over top and serve with an orange slice.

  • Pie'd Pumpkin

    Fill an 8-10oz. glass with ice.

    Add 1oz. Tennessee whiskey, 1oz. spiced fruit whiskey liqueur and top with Jack-O Traveler.

    Stir, then grate fresh cinnamon over top.

    Garnish with cherry and orange.

  • The Rum-Kin Pumpkin

    Fill a shaker glass halfway with ice.

    Add 1oz. spiced rum, 1oz. hazelnut liqueur, 1.5oz. orange juice.

    Shake and strain into 8-10oz. glass filled with ice.

    Top with Jack-O Traveler and garnish with a lime.

  • Tequila Jack

    Rim an 8-10oz. glass with sugar, salt and allspice and fill with ice.

    Add 1oz. tequila, .75oz coffee-flavored liquor and top with Jack-O Traveler.

    Stir and garnish with a lime.

Cocktails

  • Holly Jolly Cherry

    Fill a shaker halfway with ice.

    Add 1 oz. cherry brandy, .5 oz scotch and 2 dashes angostura bitters.

    Stir and strain into a chilled martini glass.

    Top with 3-4 oz. Jolly Traveler.

    Garnish with a cherry.

  • Naughty and Nice

    Fill a pint glass halfway with Jolly Traveler.

    Gently top with Irish stout by pouring slowly over an upside-down spoon.

  • Jolly Refreshmint

    Fill a shaker halfway with ice.

    Add 1 oz. scotch and .5 oz white creme de menthe.

    Stir and strain into a double rocks glass with a large ice cube.

    Add 3 oz. Jolly Traveler.

    Garnish with lemon zest.

  • Traveling Winter Rum Runner

    Fill a shaker halfway with ice.

    Add 1.5 oz gold rum, 2 oz apple cider and .5 oz lemon juice.

    Shake and strain into an 8-10 oz. Collins glass filled with ice.

    Top with Jolly Traveler.

    Garnish with fresh cinnamon.

  • Jolly Gin Juicer

    Fill a shaker halfway with ice.

    Add 1 oz. gin, .5 oz raspberry liqueur and 1 oz. cranberry juice.

    Shake and strain into an 8-10 oz. Collins glass.

    Top with Jolly Traveler.

    Garnish with a lime wedge.